Barilla® Oven-Ready Lasagne with Sausage & Leeks - Barilla
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Yields
12
Directions
- Crumble sausage in a large skillet with the olive oil and brown for 5 minutes. Add leeks and cook 5 additional minutes. Set aside
- Prepare the Béchamel: Melt butter in a medium saucepan. Add the flour and cook for 3 minutes. Bring the milk to boil in a separate saucepan. Add milk to the butter and flour mixture. Simmer for 5 minutes stirring constantly
- Combine the sausage and leek mixture with the béchamel sauce. Season mixture with salt and black pepper to taste
- Preheat oven to 350° F
- Place one ladle of béchamel sauce on the bottom of a 13 x 9 inch baking dish. Build a total of 4 layers using 4 sheets of lasagne and 1/4 of the sauce mixture for each layer. End with the sauce on the top layer. Sprinkle top layer with Parmigiano cheese
- Bake covered in foil for 30 minutes. Let rest for 10 minutes before serving
Ingredients
- 1 box Barilla® Oven-Ready Lasagne
- 1 pound Italian sausage, casing removed
- 4 Leeks, cut small
- 2 tbsp extra virgin olive oil
- 4 cups milk
- 4 tbsp flour
- 4 tbsp butter
- 2/3 cups Parmigiano-Reggiano cheese, grated