Easy Homemade Chicken Soup - Grace Kennedy Foods

Easy Homemade Chicken Soup - Grace Kennedy Foods

Prep Time

20 minutes

Cook Time

1 hours 15 minutes

Total Time

1 hours 35 minutes

Yields

5

Directions

  1. Clean and wash chicken in a vinegar and water solution (using 4 cups of water)
  2. Cut chicken into bite size pieces, peel and dice pumpkin and carrot, crush garlic
  3. Pour water in a pot and put to boil. Add chicken, pumpkin, carrot and garlic, cook for about 40 minutes
  4. Combine flour, salt and water, mix well and knead to make a smooth dough, cover and set aside
  5. Peel Irish potatoes and yellow yam, cut in bite size pieces and add to the boiling soup
  6. Divide dough into six pieces, use to make spinners, add to the soup
  7. Add Grace Cock Soup Mix and stir into the soup along with the escallion, thyme, salt, pimento berries and scotch bonnet pepper
  8. Stir the mixture, cover and leave to simmer for a further 15 minutes

Ingredients

  • 1 pound chicken
  • 1/4 cups Grace White Cane Vinegar
  • 14 cups water
  • 1 pound pumpkin
  • 1 medium carrot
  • 2 cloves garlic
  • 1 1/2 cups counter flour
  • 1/2 cup water
  • 1/8 tsp salt (optional)
  • 2 medium Irish potatoes
  • 1 pound yellow yam
  • 1 packet Grace Cock Soup Mix
  • 1 stalk escallion, chopped
  • 1 sprig thyme, chopped
  • 1 1/2 tsp salt (optional)
  • 6 whole pimento berries
  • 1 whole scotch bonnet pepper