For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved
Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. Refrigerate at least 2 hours
Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry
Brush pork chops lightly with oil. Rub with Pork Rub
Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness
Ingredients
2 cups Apple Cider
2 pieces Bone in Pork Chops about 3/4 inch thick trimmed
