Stir Fry Sesame Chicken And Vegetables - McCormick®

Stir Fry Sesame Chicken And Vegetables - McCormick®

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Mix broth, cornstarch, soy sauce, sugar, garlic, ginger and red pepper in small bowl until smooth. Set aside
  2. Heat oil in large nonstick skillet on medium-high heat. Add chicken in batches stir fry 5 minutes or until cooked through. Remove chicken from skillet. Add vegetables to skillet stir fry 3 minutes until tender-crisp. Return chicken to skillet
  3. Stir soy sauce mixture. Add to skillet, stirring constantly. Bring to boil on medium heat boil 1 minute or until sauce is slightly thickened. Sprinkle with sesame seed. Serve with cooked rice, if desired

Ingredients

  • 1 pound Boneless skinless chicken breasts, cut into strips
  • 1 cup Broccoli florets
  • 1 can Chicken broth, (14 1/2 ounces)
  • 2 tablespoons Cornstarch
  • 2 teaspoons McCormick Gourmet™ Organic Sesame Seed, Toasted
  • 1 1/2 teaspoons McCormick® Garlic, Minced
  • 3/4 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Crushed
  • 1 cup Red bell pepper, thinly sliced
  • 1 cup Sliced onion
  • 1 cup Snow peas
  • 2 tablespoons Soy sauce
  • 1 tablespoon Urban Meadow® Brown sugar, firmly packed
  • 2 tablespoons Urban Meadow® Olive Oil