Preheat oven to 375°F. Mix brown sugar and seasonings in large bowl. Reserve 2 tablespoons. Add sweet potatoes, onions and butter to bowl toss to coat well. Spread in large, shallow, foil-lined baking pan sprayed with no stick cooking spray
Roast 10 minutes. Rub pork tenderloin with reserved seasoning mixture. Push sweet potatoes and onions to one side of pan. Place pork tenderloin on other side
Roast 25 minutes or until pork is desired doneness and sweet potatoes are tender. Slice pork and serve with sweet potatoes and onions
Ingredients
2 teaspoons McCormick® Chili Powder
1/2 teaspoon McCormick® Cinnamon, Ground
2 teaspoons McCormick® Garlic Powder
1 Onion, cut into thin wedges
1 pound Pork tenderloin
2 Sweet potatoes, peeled and cut into 1-inch cubes
