Guacamole Cheddar Burger - Urban Meadow®
Prep Time
10 minutes
Cook Time
7 minutes
Total Time
17 minutes
Yields
6
Directions
- Place the unthawed beef patty in a bowl and begin to season both sides with garlic powder, onion powder, Worcestershire sauce, pepper, paprika and 1 teaspoon salt, using your hands to thoroughly cover
- Heat a large sauté pan over medium heat and cook the burgers for 3 minutes on each side or until medium rare. Top with cheese and cook another minute or until cheese melts
- In a separate medium pan, cook slices of bacon until crispy on both sides
- While burgers are cooking, cut the avocados in half, remove the pit and scoop the flesh into a bowl. Squeeze in the juice of a lime, 1/2 teaspoon salt and cilantro and mash until a few pieces of avocado remain
- Place a slice of tomato, onion and lettuce on the buns, top with cheese, two slices of bacon, a large spoonful of guacamole and top with remaining bun
Ingredients
- 6 Urban Meadow® 3 Pound Pub Burgers
- 12 slices Urban Meadow® Thick Cut Bacon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 tablespoon Urban Meadow® Worcestershire Sauce
- 1 1/2 teaspoons kosher or sea salt, divided
- A sprinke of ground black pepper, to taste
- 2 avocados
- 1 small lime
- 1 tablespoon chopped cilantro
- 6 slices cheddar cheese
- 6 Urban Meadow® Hamburger Rolls
- 1 tomato, lettuce and onion, sliced to garnish