Macaroni and Cheese - Chobani®

Macaroni and Cheese - Chobani®

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Yields

8

Directions

  1. Preheat oven to 375°F. Grease 1 ½-quart baking dish with 1 tablespoon butter and set aside
  2. Melt 3 tablespoons butter. In a mixing bowl, stir together melted butter with breadcrumbs. Set aside
  3. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente
  4. While pasta cooks, melt 2 Tbsp butter in a saucepan. Whisk in flour; stir 2 min. Gradually whisk in milk, cooking until thick, 2–3 min. Remove from heat, stir in nutmeg, pepper, and cheese until melted
  5. Drain cooked pasta and stir into cheese sauce. Fold in yogurt until evenly combined. Transfer to prepared baking dish and top evenly with breadcrumbs. Bake for 15-20 minutes, or until golden brown

Ingredients

  • 1 cup Chobani® Non-Fat Plain Greek Yogurt
  • 6 tablespoons Urbam Meadow® Unsalted Butter
  • 1/2 cup breadcrumbs
  • 8 ounces elbow macaroni
  • 1/3 cup Urban Meadow® All Purpose Flour
  • 1 3/4 cups Urban Meadow® Whole Milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 2 cups grated Urban Meadow® Cheddar Cheese
  • 1 cup grated Gruyére cheese