Place your pizza stone in the grill & preheat to 475°F
Stretch and roll out dough to a large circle (or shape of your choice!) and place onto a pizza peel or large cutting board, dusted with flour
Evenly spread the tomato basil sauce on the dough & top with your choice of veggies & cheese
Carefully transfer pizza to the grill onto the preheated pizza stone. Cook until crust is lightly browned and cheese has melted, approximately 5 to 7 minutes. Cut into slices and serve immediately. Enjoy!
Ingredients
1 store bought pizza dough
1 (24 oz) jar Urban Meadow® Organic Tomato Basil Sauce
1 bell pepper (colors of your choice)
1 white onion
1 (8 oz) package Urban Meadow® Fresh Mozzarella
A sprinkle of Urban Meadow® All Purpose Flour (as needed)
