Cheddar Chicken Veggie Bake - Kellogg's®

Cheddar Chicken Veggie Bake - Kellogg's®

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Yields

6

Directions

  1. In small saucepan melt 2 teaspoons of the butter. Add cereal. Toss until coated. Remove from pan. Set aside
  2. In same saucepan melt remaining 1 tbsp butter. Whisk in flour and pepper. Add milk and mustard. Cook and stir over medium heat until mixture boils and thickens. Remove from heat. Add cheese, a little at a time, stirring until melted. Stir in corn
  3. In 8 x 8 x 2-inch baking dish arrange broccoli and chicken. Spoon cheese mixture evenly over top. Sprinkle with cereal mixture. Bake, uncovered, at 350°F about 25 minutes or until heated through and cereal browns

Ingredients

  • 5 teaspoons Urban Meadow® butter
  • 2 cups Kellogg's® Rice Krispies® cereal
  • 2 tablespoons Urban Meadow® flour
  • 1/4 teaspoon Urban Meadow® pepper
  • 3/4 cup fat-free milk
  • 1 teaspoon Urban Meadow® mustard
  • 1 cup Urban Meadow® shredded cheddar cheese
  • 1 cup Urban Meadow® frozen whole kernel corn, thawed
  • 3 cups Urban Meadow® frozen cut broccoli, thawed
  • 1 1/2 cups cooked chicken, chopped