Plant-based Grilled Cheese - Vitalite™

Plant-based Grilled Cheese - Vitalite™

Prep Time

5 minutes

Cook Time

8 minutes

Total Time

13 minutes

Yields

1

Directions

  1. Prepare a griddle or panini press
  2. Butter one side of each of the bread slices
  3. Place one bread slice buttered side down on the griddle. Top with Slices, tomato and basil
  4. Place the other slice of bread on top buttered side up. Griddle 3-4 minutes on each side, pressing slightly during griddling. Bread should be golden brown and cheese should be melted

Ingredients

  • 2 slices sourdough bread (or your preference)
  • 2 tbsp vegan butter, softened
  • optional fresh basil
  • 2 Vitalite™ plant-based cheddar style slices
  • 2 heirloom tomato slices, cut ¼” thick