Heat oven to 425°F. Boil broccoli and carrots 2–3 min, drain, and reserve ¼ cup water. Mix next 3 ingredients; stir into veggies with onions. Add water if needed. Spoon into greased dish, top with cheese and bacon, cover
Bake 25 minutes or until heated through, uncovering for the last 5 minutes
Ingredients
6 Cups Broccoli Florets
2 carrots
1 tub PHILADELPHIA Cream Cheese Spread
2 tbsp Milk
1 Tsp garlic powder
2 green onions
3/4 cup KRAFT Shredded Triple Cheddar Cheese with a touch of Philadelphia
