Cuban Sandwich - Kraft

Cuban Sandwich - Kraft

Prep Time

30 minutes

Cook Time

50 minutes

Total Time

1 hours 25 minutes

Yields

Directions

  1. Mix Worcestershire sauce, garlic and 1 Tbsp. oil until blended; pour over tenderloin in shallow dish. Turn to evenly coat meat. Refrigerate 30 minutes to marinate
  2. Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill meat 20 to 25 min. or until done (145°F), turning occasionally. Remove from grill. Cut into thin slices
  3. Spread cut sides of baguette with mustard; fill with meat, pickles and cheese. Cut into 4 pieces. Brush outsides of sandwiches with remaining oil
  4. Heat large heavy nonstick skillet on medium-high heat. Add sandwiches; cook 4 to 6 min. on each side or until cheese is melted and sandwiches are golden brown on both sides

Ingredients

  • 2 tbsp LEA & PERRINS Worcestershire Sauce
  • 2 cloves garlic, minced
  • 1/4 cup Urban Meadow® extra virgin olive oil, divided
  • 1 pork tenderloin (1/2 lb)
  • 1 French bread baguette (1/2 lb), split
  • 4 tsp Heinz Yellow Mustard
  • 8 slices Oscar Mayer Natural Applewood Smoked Ham
  • 4 slices Claussen Kosher Dill Sandwich Slices
  • 4 slices Kraft American Singles Cheese Slices