Arugula, Pesto & Goat Cheese Tortelloni

Arugula, Pesto & Goat Cheese Tortelloni

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Yields

8

Directions

  1. PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water
  2. PLACE pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts

Ingredients

  • 1 pkg BUITONI Refrigerated Chicken & Roasted Garlic Tortelloni (20 oz.)
  • 1/2-3/4 cup BUITONI Refrigerated Pesto with Basil (7 oz.)
  • 1/4 cup Julienne-cut sun-dried tomatoes
  • to taste Kosher salt and ground black pepper
  • 3-4 cups Baby and/or micro arugula
  • 1/2 cup Crumbled goat cheese
  • to garnish Toasted pine nuts (optional)