Fettuccine Alfredo with Chicken & Baby Spinach
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Yields
7
Directions
- PREPARE pasta according to package directions; drain, reserving 1/2 cup cooking water
- HEAT sauce and reserved water in large saucepan over medium heat until heated through
- ADD pasta, spinach and chicken to saucepan; toss gently to coat. Season with pepper; top with cheese
Ingredients
- 1 pkg BUITONI Refrigerated Fettuccine (9 oz.)
- 1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 4 cups Baby spinach
- 3/4 lb Warm cooked chicken
- to taste Ground black pepper
- to garnish Freshly Shredded Parmesan Cheese