Chicken Pot Pie - Essential Everyday

Chicken Pot Pie - Essential Everyday

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Yields

8

Directions

  1. Preheat the oven to 350 degrees F
  2. Add butter to a large, oven safe skillet over medium heat. Add onions and celery and cook for 5-6 minutes
  3. Stir in frozen Essential Everyday Mixed Vegetables with parsley, salt, thyme, oregano, and black pepper. Cook for 5 minutes
  4. Whisk together chicken broth and flour until no lumps remain. Add the broth and chicken to the vegetable mixture and stir well. Cook for 10 minutes, stirring often, until mixture thickens
  5. Remove the biscuits from packaging. Arrange the biscuits on top of the chicken and vegetable mixture, evenly spaced so they have room to spread slightly
  6. Bake for 25-30 minutes, until the biscuits are golden brown and the pot pie is bubbly

Ingredients

  • 3 tbsp Butter
  • 1 Yellow onion, diced
  • 1 cup Sliced celery
  • 16 oz. pkg. Essential Everyday Frozen Mixed Vegetables
  • 4 cups Cooked, shredded rotisserie chicken
  • 3 cups Essential Everyday chicken broth
  • 4 tbsp Essential Everyday all purpose flour
  • 2 tsp Dried parsley
  • 1 tsp Kosher salt
  • 3/4 tsp Dried thyme
  • 3/4 tsp Dried oregano
  • 1/4 tsp Ground black pepper
  • 1 pkg. Essential Everyday Jumbo Flaky Biscuits