Add butter to a large, oven safe skillet over medium heat. Add onions and celery and cook for 5-6 minutes
Stir in frozen Essential Everyday Mixed Vegetables with parsley, salt, thyme, oregano, and black pepper. Cook for 5 minutes
Whisk together chicken broth and flour until no lumps remain. Add the broth and chicken to the vegetable mixture and stir well. Cook for 10 minutes, stirring often, until mixture thickens
Remove the biscuits from packaging. Arrange the biscuits on top of the chicken and vegetable mixture, evenly spaced so they have room to spread slightly
Bake for 25-30 minutes, until the biscuits are golden brown and the pot pie is bubbly
Ingredients
3 tbsp Butter
1 Yellow onion, diced
1 cup Sliced celery
16 oz. pkg. Essential Everyday Frozen Mixed Vegetables
