Spiralize the zucchini, then toss with Diamond Crystal Kosher Salt and place in a colander to allow the moisture to drain out
In a large pan over medium heat, add the vegetable oil, then add the white parts of the scallions, and minced garlic, and sauté until fragrant for about 1 minute
Next add the soy sauce, chili paste, brown sugar, chili garlic sauce, sesame oil, cornstarch, and water. Mix until combined and continue stirring as the sauce begins to thicken
Add the zucchini noodles and carefully toss to combine, cooking for only about one minute or so until hot and the zucchini is cooked to your desired doneness
Serve and garnish with scallion greens and sesame seeds
