Orange Glazed Salmon With Green Beans

Orange Glazed Salmon With Green Beans

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Preheat oven to 425°. Line a large baking sheet with shallow sides with foil
  2. Combine I Can't Believe It's Not Butter! Spread, orange juice, soy sauce, honey, ginger, garlic, orange zest and salt until blended. Spread 2 tablespoons of mixture on salmon. Toss beans and tomatoes with remaining mixture until evenly coated
  3. Arrange salmon and vegetables on prepared pan and cook 20 minutes or until salmon is cooked through and vegetables are tender
  4. Transfer to serving platter. Drizzle with any pan juices and sprinkle with green onion

Ingredients

  • 4 tbsp I Can’t Believe It’s Not Butter! Original Spread
  • 1 tbsp orange juice
  • 2 tsp low sodium soy sauce
  • 1 tsp honey
  • 1 tsp grated fresh ginger
  • 1 clove garlic, minced
  • 1 tsp freshly grated orange zest
  • 1/4 tsp salt
  • 4 4 oz salmon fillets
  • 3 cups fresh green beans, trimmed
  • 2 cups grape tomatoes
  • 1 green onion, sliced