Mini Memphis-Style BBQ Burgers
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Yields
8
Directions
- Heat grill to medium-high heat
- Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties
- Grill 3 min. on each side or until done (160ºF), topping with Singles halves for the last minute
- Fill buns with cheeseburgers and remaining ingredients
Ingredients
- 1 lb lean ground beef
- 2 tbsp finely chopped red onions
- 4 KRAFT Singles, halved
- 8 slider buns, toasted
- 1/2 cup coleslaw
- 4 slices of OSCAR MAYER Bacon, cooked, cut in half
- 1/3 cup BULL'S-EYE Memphis Style Barbecue Sauce