Southwest Ranch Burgers
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yields
4
Directions
- Shape meat into 4 (1/2-inch-thick) patties
- Cook in skillet on medium heat 5 min on each side or until done (160°F). Top with cheese; cook 1 min or until melted
- Fill rolls with cheeseburgers; top with bacon, dressing and salsa
Ingredients
- 1 lb lean ground beef
- 4 KRAFT Big Slice Colby Jack Cheese Slices
- 4 kaiser rolls, split, toasted
- 8 slices of OSCAR MAYER Bacon, cooked
- 1/4 cup KRAFT Classic Ranch Dressing
- 1/4 cup TACO BELL® Thick & Chunky Salsa