Inside-Out Cheeseburger
Directions
- Heat grill to medium-high heat
- Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal
- Fill buns with burgers, onions and remaining ingredients
Ingredients
- 1 lb lean ground beef
- 4 KRAFT Singles, cut into quarters
- 1 small red onion, sliced
- 4 hamburger buns, toasted
- 1 plum tomato, thinly sliced
- 4 lettuce leaves