Make the marinade: Mix the honey, soy sauce, oil, and black pepper in a large bowl. Transfer ¼-cup of the marinade to a small jar and seal
Marinate the ingredients: Add the chicken, onions, peppers, and garlic to the marinade in the bowl. Cover and refrigerate for at least two hours, but preferably overnight
Assemble the kebabs: Drain the chicken and vegetables, then discard the marinade. Alternate putting each ingredient onto the skewers
Grill the kebabs: Grill the skewers on a lightly oiled, preheated grate. Cook, turning frequently and brushing with reserved marinade, until the chicken is fully cooked
Ingredients
1/3 cup Urban Meadow honey
1/3 cup Urban Meadow soy sauce
1/4 cup Urban Meadow vegetable oil
1/4 tsp ground black pepper
8 skinless, boneless Urban Meadow chicken breast halves - cut into 1 inch cubes
