Mix olive oil, maple seasoning, and lemon juice in a glass bowl. Put the shrimp in the bowl and coat with the mixture. Refrigerate until ready to grill
Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside
Preheat a grill to medium-high heat. Stick the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside
Place mixed greens in bottom of large salad bowl as a base. Add cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with vinaigrette and toss to coat
Ingredients
1 tbsp Urban Meadow olive oil
2 1/4 tsp favorite seasoning
1 1/2 tsp Urban Meadow lemon juice
12 oz peeled and deveined shrimp
1/4 cup Urban Meadow extra-virgin olive oil
2 tbsp Urban Meadow honey
2 tbsp fresh lime juice
2 tbsp chopped cilantro
1 tbsp balsamic vinegar
to taste Urban Meadow salt and ground black pepper
