Al Bronzo Bucatini with Lemon, Ginger, Parmigiano & Thai Basil - Barilla

Al Bronzo Bucatini with Lemon, Ginger, Parmigiano & Thai Basil - Barilla

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Yields

6

Directions

  1. Cook pasta three minutes less than package directions
  2. Meanwhile, in a skillet saute garlic and ginger in 2 tablespoons olive oil for a minute, add lemon juice and 1 cup pasta cooking water, bring to a simmer
  3. Drain pasta and toss with lemon juice mixture over high heat, add pasta and more pasta cooking water as needed
  4. Turn off heat, finish with remaining olive oil, cheese, lemon zest and black pepper. Top with basil before serving

Ingredients

  • 1 box of Barilla Al Bronzo Bucatini pasta
  • 4 tbsp extra virgin olive oil, divided
  • 1 clove of garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2-Jan lemon, zested
  • 1 lemon, juiced
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • 1/2 cup Thai basil leaves, julienne
  • Salt and black pepper to taste