Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce - Barilla

Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce - Barilla

Prep Time

15 minutes

Cook Time

20 minutes

Total Time

35 minutes

Yields

7

Directions

  1. In a bowl, mix shrimp with 2 tablespoons olive oil, 1 teaspoon red pepper flakes, salt, and pepper. Toss to blend
  2. In a skillet over med-high heat add 2 tablespoons olive oil, then add shrimp. Cook on both sides until done, about 1-2 minutes
  3. Remove shrimp from the skillet and place in a bowl. Add garlic and remaining red pepper to the skillet and cook until fragrant, about 30 seconds. Add wine, reduce by half. Add tomatoes, season then bring to a simmer
  4. Meanwhile, cook pasta according to package directions. Drain pasta and add to the skillet with shrimp
  5. Toss well, remove from the heat, add remaining olive oil and parsley

Ingredients

  • 1 box of Barilla Al Bronzo Linguine pasta
  • 1 1/2 lbs large shrimp, peeled and deveined
  • 2 tsp red pepper flakes, divided
  • 5 tbsp extra virgin olive oil, divided
  • 3 cloves of garlic, minced
  • 1 28 oz can diced tomatoes
  • 1 cup white wine
  • 1/4 cup parsley, sliced
  • Sea salt and black pepper to taste