Fettuccine Alfredo – Urban Meadow

Fettuccine Alfredo – Urban Meadow

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Yields

4

Directions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente
  2. Reserve about 1/2 cup of pasta cooking water before draining
  3. In a large skillet over medium heat, melt the butter. Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and black pepper to taste
  4. Add the drained fettuccine to the Alfredo sauce in the skillet. Toss the pasta in the sauce until well-coated. If the sauce is too thick, you can use the reserved pasta water to reach your desired consistency
  5. Plate the pasta, and garnish with chopped parsley for a pop of color. Serve and enjoy!

Ingredients

  • 8 oz pkg of fettuccine pasta
  • 1/2 cup Urban Meadow unsalted butter
  • 1 cup Urban Meadow heavy cream
  • 1 cup grated Urban Meadow Parmesan cheese
  • Urban Meadow salt and pepper to taste
  • Chopped parsley for garnish