Nashville Hot Honey Macaroni & Cheese - Kraft

Nashville Hot Honey Macaroni & Cheese - Kraft

Prep Time

20 minutes

Cook Time

20 minutes

Total Time

40 minutes

Yields

6

Directions

  1. Heat oven to 350°F
  2. Cook pasta as directed on package, omitting salt
  3. Meanwhile, season chicken with 1 Tbsp. hot seasoning. Heat oil in large skillet; add chicken. Cook and stir chicken on medium heat 8 to 10 min. or until done. Remove from heat and reserve
  4. Melt butter in pan on low heat. Add garlic; cook 30 sec. Add flour; cook and stir until hot and bubbly. Gradually stir in milk. Bring to boil, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat
  5. Add 1-1/2 cups cheddar cheese; stir until melted. Stir in chicken and 2 tsp. hot seasoning
  6. Drain pasta. Add to cheese sauce; mix well. Spoon into 2-qt. casserole sprayed with cooking spray
  7. Combine corn flakes, remaining cheese and remaining hot seasoning together in a small bowl; sprinkle over casserole; cover
  8. Bake 15 to 20 min. or until heated through, removing foil after 10 min. Drizzle with honey before serving

Ingredients

  • 2 1/2 cups rotini, uncooked
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tbsp Nashville hot seasoning, divided
  • 2 tsp oil
  • 2 tbsp butter or margarine
  • 1 clove garlic, minced
  • 2 tbsp flour
  • 2 cups milk
  • 1 pkg. (8 oz.) KRAFT Signature Cheddar Blend Shredded Cheese, divided
  • 1/2 cup corn flakes, crushed
  • 2 tbsp honey
  • Sliced green onion, for garnish