Layered Enchilada Bake - Taco Bell

Layered Enchilada Bake - Taco Bell

Prep Time

20 minutes

Cook Time

40 minutes

Total Time

1 hours

Yields

8

Directions

  1. Heat oven to 400ºF
  2. Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in next 4 ingredients
  3. Arrange 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half of the meat mixture, sour cream and cheese. Repeat layers; cover
  4. Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before cutting to serve

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cups TACO BELL® Thick & Chunky Salsa
  • 1 can (15.5 oz.) black beans, rinsed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 tbsp TACO BELL® Taco Seasoning Mix
  • 6 flour tortillas (8 inch)
  • 1 cup sour cream
  • 1 pkg. (8 oz.) Mexican Style Finely Shredded Four Cheese