Carne Asada Street Tacos - Liberty Coke

Carne Asada Street Tacos - Liberty Coke

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Yields

4

Directions

  1. Combine salt, cumin, chili powder, oregano, cinnamon, soy sauce, adobo sauce, and oil. Brush onto steak and let marinate for 15 minutes
  2. Set grill to high. Spray grill with oil and add steak. Let cook for 5-6 minutes and then flip and cook for another 5 minutes until temperature is medium. Cooking times vary depending on thickness of meat. Remove, add a squeeze of lime and let rest
  3. Place the tortillas directly on the grill. Heat for about 15-20 seconds and flip for another 15-20 seconds. You should have some charring when finished. Do not overcook as the tortillas will become hard and brittle. Remove and cover
  4. Slice the cooked steak into 1/2 inch strips. To build tacos, place the tortilla on a flat work source. Start by adding the steak and then a dollop of guacamole. Next add onions, tomato, cheese, and finish with a few drops of hot sauce.

Ingredients

  • 2.5 lbs flank steak of flap meat
  • 1 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tsp dried oregano
  • 1 tbsp adobo sauce
  • 1 tsp cinnamon
  • 1 tsp soy sauce
  • 2 tbsp oil (vegetable, grape seed, or olive oil)
  • 1 cup onions diced
  • 1 cup tomatoes diced
  • 1 cup cilantro chopped
  • 4 lime wedges
  • 1 cup cotija cheese
  • 1 cup guacamole
  • 1 bottle hot sauce
  • 8 corn tortillas