Prepare a hot two-zone charcoal or gas grill fire or preheat oven to 400℉
Tear off two 18” long pieces of foil for each packet (8 pieces total) and double them up
In center of each piece of foil, place ½ cup rice, ¾ cup black beans, and ½ cup corn kernels
Rub chicken tenders with seasoning mix, and place 2 tenders in each foil packet. Bring up sides of foil to hold in contents and pour ½ cup chicken stock into each packet. Seal packets tightly
Place packets on grill over indirect heat or set on a large sheet pan and place in oven
Grill or bake until rice and chicken are cooked (chicken should reach an internal temperature of 165℉), about 30 minutes
Carefully open packets (they will be steaming hot) and sprinkle contents with cheese. Return to grill or oven just long enough to melt cheese, 3-5 minutes
Serve hot with salsa on the side. Sprinkle with cilantro, if desired
Ingredients
Essential Everyday Aluminum Foil
2 cups Essential Everyday Instant White Rice
2 cans Essential Everyday Black Beans, drained and rinsed
