Baby Back Ribs with Pineapple BBQ Sauce - Liberty Coke

Baby Back Ribs with Pineapple BBQ Sauce - Liberty Coke

Prep Time

10 minutes

Cook Time

3 hours

Total Time

3 hours 10 minutes

Yields

8

Directions

  1. Preheat oven to 275 degrees
  2. Season ribs with salt and wrap in foil adding 1Tbsp of Pineapple juice and 1 Tbsp water. Seal foil. Put ribs on baking sheet and roast in oven for 3 hours. When ribs are finished, meat will expose about three-quarters of an inch bone. Remove and set aside
  3. To make the glaze, put 1 cup of BBQ sauce in a small pot and add pineapple juice, soy, cinnamon and 1 Tbsp of adobo sauce. Mix and put over low heat for 5 minutes so all the ingredients combine and the sauce thickens
  4. To finish the ribs, set the oven to broil. Unwrap the ribs and evenly coat ribs with glaze using a brush. Put in the oven and broil for 2-3 minutes, just until the glaze starts to bubble and get some dark spots
  5. Remove and serve with remaining glaze on the side. Enjoy with an Ice Cold Coca-Cola or Peace Tea

Ingredients

  • 1 rack of baby back ribs
  • 1/4 cup pineapple juice
  • 1 tbsp BBQ sauce (favorite store bought)
  • 1 can chili in adobo sauce
  • 1 tsp cinnamon
  • 1 tsp soy sauce
  • 1 tbsp salt