Crunchy Baked Ranch Chicken with Breadcrumbs - Hidden Valley
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yields
4
Directions
Preheat oven to 400°F. Line a rimmed baking sheet with parchment
In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate
Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated
Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes
Ingredients
1 cup Mayonnaise
3/4 cup Unseasoned Breadcrumbs
4 Boneless, Skinless Chicken Breast Halves (4 to 5 oz. per piece)
2 tsp Hidden Valley Original Ranch Seasoning, Salad Dressing & Recipe Mix
