In a large bowl, squeeze 2 and add thyme, minced garlic, salt and pepper to taste, and olive oil to use as marinade
Coat chicken in mixture and let marinate for 15 minutes
Cut potatoes in halves
Coat potatoes, asparagus and tomatoes in marinade mixture
Place chicken, potatoes, asparagus and tomatoes on a large baking sheet
Top with salt and pepper to taste
Bake in oven for 30 minutes or until chicken is cooked through and edges of vegetables are golden brown. Once cooked, remove from oven and sprinkle with fresh thyme. Plate and serve. Enjoy!
