Cheesy Ground Beef Tater Tot Casserole - Urban Meadow

Cheesy Ground Beef Tater Tot Casserole - Urban Meadow

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Yields

8

Directions

  1. Preheat oven to 375°F. Cook ground beef and chopped onion in a skillet. Season with salt, pepper and garlic powder to taste. Remove excess grease from the pan and mix in the Worcestershire sauce. Pour mixture into a greased 9x13 baking dish
  2. Evenly spread cream of mushroom soup over the top. Top with green beans, then layer tater tots to cover the mix and sprinkle the cheddar cheese
  3. Bake uncovered for 35 minutes or until the tater tots are crispy and golden brown

Ingredients

  • 1 lb. ground beef
  • 1/2 of yellow onion, diced
  • 1 can cream of mushroom soup
  • 1 can Urban Meadow cut green beans
  • 2 cups Urban Meadow shredded cheddar cheese
  • 28 oz. bag of frozen tater tots
  • 1 tbsp Urban Meadow Worcestershire sauce
  • Urban Meadow salt and pepper, to taste
  • 1 tsp garlic powder, optional