Combine shredded chicken, tomatoes, onion, garlic, chiles, paprika, salt and pepper in a large bowl. Set aside
Prepare rice according to package directions. When done, stir rice and 1½ cups of cheese into chicken mixture. Divide mixture evenly among each tortilla, wrap and place seam-side down in pan for 1-2 minutes until golden. Flip and fry for 1-2 minutes
Top with remaining cheese while still hot. If using, add a dollop of sour cream. Enjoy!
Ingredients
1/2 cup onion, chopped
2 cloves garlic, minced
1 1/2 cups shredded chicken, cooked
3/4 cup diced tomatoes
4 oz. can green chiles, diced
1/2 cup white or Spanish rice
1 tsp paprika
1/2 tsp Urban Meadow salt and pepper
1/4 cup Urban Meadow vegetable oil
2 1/2 cups Urban Meadow cotija cheese, or any shredded cheese
