Chicken Marsala - Urban Meadow

Chicken Marsala - Urban Meadow

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Yields

4

Directions

  1. In a shallow dish, mix the flour, salt, pepper, garlic powder, and onion powder. Dredge each chicken fillet in the seasoned flour
  2. Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Once hot, add the chicken fillets and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside
  3. In the same skillet, melt 1 tablespoon of butter. Add the minced shallots and garlic, sautéing for 2-3 minutes until softened and fragrant
  4. Pour in the marsala wine and the chicken broth, scraping up any browned bits from the bottom of the skillet. Let it simmer for 10-15 minutes, allowing it to reduce and thicken
  5. Pour in the heavy cream and return the chicken to the sauce, cooking for another 2-3 minutes until the sauce thickens
  6. Garnish with freshly chopped parsley and enjoy!

Ingredients

  • 2 Urban Meadow chicken breasts, halved horizontally to make 4 fillets
  • 1/2 cup Urban Meadow all-purpose flour
  • 1 tsp each Urban Meadow salt & pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Urban Meadow Olive Oil
  • 2 tbsp Urban Meadow unsalted butter
  • 3 tbsp shallots, minced
  • 2 garlic cloves, minced
  • 3/4 cup marsala cooking wine
  • 1 1/4 cups Urban Meadow chicken broth
  • 3/4 cup Urban Meadow heavy cream
  • 2 tbsp fresh parsley, chopped