Creamy Tortellini with Chicken, Kale & Sun Dried Tomatoes - Rosina Celentano
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Yields
4
Directions
In a large skillet over medium-high heat add 1 tablespoon of olive oil and the chicken. Cook for about 6 minutes on each side until the chicken is fully cooked
Remove chicken from skillet and place on a plate covered with foil
Add 2 tablespoon of remaining olive oil and garlic to skillet. Cook for 1 min. Then add flour and cook for 2 mins. Add the chicken broth and heavy cream to skillet whisking until mixture is smooth. Bring to a boil, then add the Parmesan cheese
Reduce heat to medium. Add tortellini, bacon, sun-dried tomatoes, and kale to the cream sauce. Cover and cook 3 min, stirring occasionally, until tortellini is tender. Add chicken, cover again, and cook 3–4 min more until heated through
