Bring a large pot of water to a boil and boil the ravioli according to the package instructions
Preheat your broiler. While the water boils and the ravioli cooks, cook the vegetables
In a oven-safe skillet, heat olive oil over medium heat. Add onion and garlic; sauté 5 min until soft. Add jalapeño, red pepper, and corn; cook 5 min. Stir in chipotle, cumin, chili powder, oregano, cayenne, salt, pepper, and black beans; cook 3–5 min
Drain ravioli and add to skillet; turn off heat and toss with lime juice and cilantro. Spread evenly, top with cheese, and broil 30 sec–1 min until melted. Remove and add desired toppings
