Mini Rounds Cheese Ravioli with Broccoli & Cream Sauce - Rosina Celentano
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Yields
4
Directions
Cook ravioli according to the package instructions
In a separate pan, add ¼ cup of water and steam broccoli over medium – low heat for 5-6 minutes until crisp
In a sauce pan, heat heavy cream, 2 cups of Parmesan cheese and black pepper over medium heat, bring to a boil. Once the sauce has come to a boil, reduce to a simmer for 8-10 minutes until thickened. Add broccoli and ravioli and toss to cover with sauce
Sprinkle with parsley and remaining Parmesan cheese to serve
Ingredients
1 pkg. (24 oz.) Celentano Mini Rounds Cheese Ravioli
