Skillet French Onion Angus Meatball Bake - Rosina Celentano

Skillet French Onion Angus Meatball Bake - Rosina Celentano

Prep Time

40 minutes

Cook Time

20 minutes

Total Time

1 hour

Yields

6

Directions

  1. In a 12-inch cast-iron skillet, melt butter with olive oil over medium-low heat
  2. Add onions and garlic; cook until softened and browned, about 25 minutes. Stir in flour; cook, stirring, for 5 minutes. Stir in broth, thyme, salt, and pepper; add meatballs and bring to a boil. Reduce heat; simmer until thickened, about 20 minutes
  3. Preheat oven to broil. Sprinkle cheese onto meatballs
  4. Broil 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes. Garnish with thyme, if desired. Serve immediately

Ingredients

  • 1 pkg. (26 oz.) Rosina Angus Beef Meatballs
  • 2 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cups (1/4 inch-thick) sliced onions (about 2 large)
  • 3 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 2 cups beef broth
  • 2 tsp chopped fresh thyme
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup shredded Gruyère cheese