Cheesy Mexican Lasagna - Taco Bell
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hours 5 minutes
Yields
6
Directions
- Heat oven to 400°F
- Brown meat in large skillet; drain. Return meat to skillet. Stir in salsa and seasoning mix; simmer on medium-low heat 10 min., stirring occasionally
- Spread 1/2 cup meat onto bottom of dish sprayed with cooking spray; top with 2 tortillas. Cover with layers of 1/2 cup meat mixture, half the beans, 1/2 cup cheese and 2 of the remaining tortillas; repeat layers. Top with meat and cheese; cover
- Bake 30 min.; uncover. Let stand 5 min. Top with remaining ingredients
Ingredients
- 1 lb. lean ground beef
- 3/4 cup TACO BELL® Thick & Chunky Medium Salsa
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (6 inch)
- 1 can (15.5 oz.) black beans, rinsed
- 1 1/2 cups Cheddar & Asadero Cheese Deliciously Paired for Tacos
- 1 tomato, seeded, chopped
- 1/4 cup chopped fresh cilantro
- 1/2 cup chopped avocados
- 1/4 cup sour cream