First, determine if your pan is large enough to fit the entire racks of ribs. If not, cut the ribs into manageable portions, in half, in order to fit, allowing to be covered tightly with foil
Mix the granulated garlic, kosher salt, and black pepper in a small bowl. Season both sides of the baby back ribs generously
Place the seasoned ribs in the baking pan crown or arch up. Cover tightly with foil and place in a 350-degree oven. Bake for 2-3 hours covered until the ribs are fork-tender.
Slather ribs with Sweet Baby Ray's Original Sauce
Once cooked, you may either use immediately or cool, cover, and refrigerate or freeze until needed. To freeze, wrap tightly with plastic wrap once cooled completely
To reheat, you may follow the Sticky Ribs recipe or reheat on a medium heat grill, saucing just before serving
Ingredients
2 baby back ribs, raw
1 bottle 18 oz. Sweet Baby Ray's Original Barbecue Sauce
