Sweet Teriyaki Chicken Kabobs - Sweet Baby Ray's

Sweet Teriyaki Chicken Kabobs - Sweet Baby Ray's

Prep Time

25 minutes

Cook Time

15 minutes

Total Time

50 minutes

Yields

2

Directions

  1. Combine chicken pieces with 1 cup of Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade and marinate for 2-3 hours or overnight
  2. Heat grill to medium-high
  3. Using a metal kabob skewer, alternate meat and veggies on skewers and drizzle with olive oil
  4. Place kabobs on the grill
  5. Grill kabobs until chicken reaches 165°F, turning occasionally. Baste the kabobs with the remaining ½ cup of Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade when they are nearly cooked
  6. Cover loosely with foil and let sit 5-10 minutes before serving

Ingredients

  • 2 large chicken breasts cut into 2-inch chunks
  • 1 large red pepper cut into 1-inch pieces
  • 1 large orange pepper cut into 1-inch pieces
  • 2 small zucchinis cut into 1-inch pieces
  • 2 medium yellow onions cut into 1-inch pieces
  • 1 1/2 cups Sweet Baby Ray's Sweet Teriyaki Sauce & Marinade
  • Drizzle of olive oil