Barbecue Teriyaki Pork Tacos - Sweet Baby Ray's

Barbecue Teriyaki Pork Tacos - Sweet Baby Ray's

Prep Time

15 minutes

Cook Time

3 hourss

Total Time

3 hourss

Yields

4

Directions

  1. Place pork roast in a slow cooker. Add ½ cup of water, cover and cook on high for 3-4 hours. Drain slow cooker of excess liquid, then shred pork with two forks
  2. In a large bowl, whisk together Sweet Baby Ray’s Original Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. Pour over shredded pork and stir to combine
  3. In a small bowl, mix carrots, cabbage, and red onion
  4. To serve, stuff shredded pork into corn tortillas and top with red onion slaw, sesame seeds, and scallions, as desired

Ingredients

  • 2 lbs. boneless pork roast
  • 1/2 cup Sweet Baby Ray’s Original Barbecue Sauce
  • 1/2 cup Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade
  • 1 cup carrots
  • 1 cup cabbage
  • 1 cup red onion slaw
  • Corn tortillas
  • Sesame seeds (optional)
  • Scallions (optional)