Spicy Tuna Roll Bowl - Chicken of the Sea

Spicy Tuna Roll Bowl - Chicken of the Sea

Prep Time

30 minutes

Cook Time

30 minutes

Total Time

1 hour

Yields

1

Directions

  1. For the Spicy Mayo Dressing: whisk all the spicy mayo dressing ingredients (mayonnaise, sriracha, lemon juice, sesame seed oil, soy sauce, and rice vinegar) until well combined
  2. Place all Spicy Tuna Roll Bowl ingredients (including optional toppings, if desired) into bowl
  3. Pour on dressing, to taste. Toss to combine. Serve and enjoy!

Ingredients

  • 1/4 cup olive oil-based mayonnaise
  • 1 tbsp Sriracha sauce
  • 2 tsp lemon juice
  • 2 tsp sesame seed oil
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 (5 oz) can Chicken of the Sea Solid White Albacore in Water, drained
  • 1/2 cup cooked brown rice
  • Sliced cucumbers
  • Shredded carrots
  • Sliced avocado
  • Salt and pepper to taste