Pumpkin Spice Lassi - Urban Meadow
Prep Time
30 minutes
Cook Time
23 minutes
Total Time
53 minutes
Yields
4
Directions
- In a large skillet, heat the oil. Cook cinnamon sticks and star anise over medium heat for 3 minutes. Add the sugar pumpkin and season with salt. Keep stirring about 10 minutes. Add milk and simmer for another 10 minutes. Remove from heat. Discard spices
- Puree the pumpkin, milk and 1/2 teaspoon of salt until smooth. Refrigerate until the pumpkin puree is cold, at least 30 minutes
- Puree yogurt, sugar and 1/2 cup of water until smooth. Combine with pumpkin puree mix to create the lassi. Pour into glasses, and sprinkle with ground cinnamon, optional. Serve chilled
Ingredients
- 2 tbsp ea Urban Meadow vegetable oil
- 4 ea cinnamon sticks
- 4 ea whole star anise
- 4 cups ea sugar pumpkin, peeled, 1/2-inch diced
- Urban Meadow salt, ea to taste
- 1 1/2 cups ea whole milk
- 2 cups ea Urban Meadow plain Greek yogurt
- 3/4 cup ea Urban Meadow sugar
- Ground cinnamon, ea for garnish, optional