Korean Corn Cheese Skillet - Easy Home Meals

Korean Corn Cheese Skillet - Easy Home Meals

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Yields

4

Directions

  1. Preheat oven to broil. Melt butter in an 8-inch cast-iron skillet over medium-high heat. Add corn, bell pepper, mayonnaise, salt and pepper, and cook until warm, about 2 to 3 minutes. Sprinkle evenly with cheese
  2. Broil until cheese is melted and golden-brown, about 2 to 3 minutes. Top with green onions and serve
  3. Tip: Serve with tortilla chips, crostini or bread

Ingredients

  • 1 tbsp ea unsalted butter
  • 2 cups ea frozen corn kernels, thawed and patted dry
  • 1/4 cup ea frozen diced red bell pepper
  • 3 tbsp ea mayonnaise
  • 1/2 tsp ea each kosher salt and freshly ground black pepper
  • 1 cup ea shredded mozzarella cheese
  • 1 ea green onion, thinly sliced