Brown ground beef in large skillet on medium-high heat. Drain fat
Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta mix well. Reduce heat to low cover and simmer 20 minutes or until pasta is tender, stirring occasionally
Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes
Ingredients
1 tablespoon McCormick® Perfect Pinch® Italian Seasoning
