Korean Corn Cheese Skillet - Easy Home Meals
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Yields
4
Directions
- Preheat oven to broil. Melt butter in an 8-inch cast-iron skillet over medium-high heat. Add corn, bell pepper, mayonnaise, salt and pepper, and cook until warm, about 2 to 3 minutes. Sprinkle evenly with cheese
- Broil until cheese is melted and golden-brown, about 2 to 3 minutes. Top with green onions and serve
- Tip: Serve with tortilla chips, crostini or bread
Ingredients
- 1 tbsp unsalted butter
- 2 cups frozen corn kernels, thawed and patted dry
- 1/4 cup frozen diced red bell pepper
- 3 tbsp mayonnaise
- 1/2 tsp each kosher salt and freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1 green onion, thinly sliced