Preheat oven to broil. Melt butter in an 8-inch cast-iron skillet over medium-high heat. Add corn, bell pepper, mayonnaise, salt and pepper, and cook until warm, about 2 to 3 minutes. Sprinkle evenly with cheese
Broil until cheese is melted and golden-brown, about 2 to 3 minutes. Top with green onions and serve
Tip: Serve with tortilla chips, crostini or bread
Ingredients
1 tbsp unsalted butter
2 cups frozen corn kernels, thawed and patted dry
1/4 cup frozen diced red bell pepper
3 tbsp mayonnaise
1/2 tsp each kosher salt and freshly ground black pepper
