Spinach Artichoke Dip Roll Ups - Essential Everyday
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Yields
10
Directions
- Heat oil in a skillet over medium heat. Add garlic; cook 30 sec until fragrant. Set aside 1 cup spinach, add remaining spinach and salt; cook until wilted. Drain well, pressing out liquid, then finely chop spinach
- In a large bowl combine cream cheese, spinach, artichoke hearts, red peppers, mozzarella, and Parmesan and beat until combined
- Lay out wraps on a countertop and spread with a thin layer of cream cheese mixture, going all the way to the edges. Top with several fresh spinach leaves. Roll up tightly, then cut crosswise into ½” rounds. Serve immediately
Ingredients
- 2 tsp ea Olive oil
- 2 ea Garlic cloves, thinly sliced
- 1 ea Clamshell (5oz) baby spinach
- 1/4 tsp ea Fine sea salt
- 8 oz. ea Essential Everyday cream cheese, softened
- 1 cup ea Canned artichoke hearts, well-drained, and finely chopped
- 1/2 cup ea Jarred roasted red bell peppers, diced
- 1/2 cup ea Finely shredded mozzarella
- 1/4 cup ea Finely shredded Parmesan
- 4 ea Sundried Tomato Wraps