Spiced Pumpkin Cupcakes - McCormick®
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yields
24
Directions
- Preheat oven to 350°F
- For the Cupcakes, beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended
- Spoon batter into 24 lightly greased or paper-lined muffin cups, filling each cup 2/3 full
- Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans cool completely
- For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting
Ingredients
- 1 package Cake Mix, Yellow
- 8 ounce Cream Cheese, softened
- 1 package Instant Pudding Mix, Vanilla 4 serving size
- 1 1/2 teaspoons McCormick® Cinnamon Ground
- 1/4 teaspoon McCormick® Cloves Ground
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 cup Pumpkin
- 1/4 cup Urban Meadow® Butter, softened
- 16 ounce Urban Meadow® Confectioner's sugar
- 3 Urban Meadow® Eggs
- 1/2 cup Urban Meadow® Olive Oil